Weather permitting the soil is warm and everything should be growing well. Unfortunately the weeds are growing well too so you need to keep on top of those. Watch out for a late frost!
You may have some salad crops ready. Hardy lettuce and spring onions, fast growing radish may well be available.
Winter cauliflowers, spring cabbage, sprouting broccoli and kale should be ready now.
Sowing, Planting and Cultivating
Weeds are growing. Hoeing them off as small seedlings will make the job far easier than waiting for them to grow with a deeper root system.
The other cultivation job outdoors is to thin out carrots and parsnips.
Sow sections of seeds every couple of weeks to give a succession of fresh vegetables rather than a glut. If the weather is dry, it is a good idea to soak your seed drill before sowing and then just water with a fine rose after.
- French Beans
- Runner Beans
- Broccoli and Calabrese
- Cabbage and Cauliflowers
- Turnips and Swedes
- Your salad crops should be sown in succession
- Lettuce and Leaves such as Rocket
- Spring Onions
Sowing under cover
These really don’t like starting in the cold and you only grow a relatively few plants so starting off in pots is well worth the investment.
If your plants are large enough, you can plant out now:
- Brussels sprouts
- Summer cabbages
In the greenhouse
The following are ready for replanting to a growbag or a large pot.
- Peppers (Chilli and Sweet)
Be aware of the birds and if possible use a fruit cage or netting to keep the birds away.
Strawberries planted this year will perform better in subsequent years if you remove the flowers so they don’t set fruit in the first year but concentrate on building their strength for next.
Slugs will be a big issue, and can work through whole rows of seedlings.
Ensure Carrots are covered with a fleece, and edges are buried to stop the carrot root fly from gaining entry to lay eggs by the carrots.