You can find the 2015 AGM minutes added in the documents section of the web site.
Author Archives: admin
New Member Documents Added
Please would members of the PAA take time to familiarise themselves with the revised membership documents added to the documents section of the web site. These include :
- Membership handbook (Jan 2016 update) – Note this link has been removed as Handbook revised.
- Site Rules and Guidelines (Jan 2016 update) – Note this link has been removed as rulebook revised.
- Guidelines for having bonfires and incinerators on site (Jan 2016 update)
Bonfires now allowed on site in incinerators
The National Trust have kindly given permission for plot holders to have bonfires on plot to burn diseased crops etc. providing the fires are contained in incinerators. For the safety and consideration of other plot holders the guidelines on the use of bonfires and permitted times are contained in a new document in the ‘documents’ area of this web site’, or click on the shortcut link here:
Chocolate Apple Betty Recipe
Ingredients
1kg/2lb 4oz Bramley apples peeled
and cored
30g/1oz butter
For the crumble layer
125g/5oz soft white breadcrumbs
100g/4oz light soft brown sugar
100g/4oz dark chocolate, roughly chopped
75g/3oz butter, melted
3 heaped tbsp golden syrup
Method
Preheat the oven to 190 degs C/gas mark 5. Cut the apples into large chunks, put them in a pan and toss with the butter and approximately two tablespoons of water over a moderate heat. When the apples start to soften but are still keeping their shape, tip them into a 1.5 litre baking dish. Mix together the breadcrumbs, sugar and chocolate and coverthe apples loosely with the mixture. Melt the butter with the golden syrup in a small saucepan and pour it over the crumble mixture, making certain to soak them all. Bake for 35 minutes until the apple is soft and the crumbs are golden and crisp.
Courtesy of the National Trust Development Chef Clive Goudercourt
